INDEX 134 Lessons

 

FOOD FOREST COURSE  AGRO-ECONOMY

THE STANDARD          INDEX 134 Lessons

 

CHAPTER 1: INTRODUCING:  What means Food Forest, Agroforestry (11 L.)

Lesson 1.0 INTRODUCING - FOOD FORESTS TO FEED THE FUTURE

Lesson 1.1 INTRODUCING - Strategy for sustainable living.

Lesson 1.2 INTRODUCING - ENCOURAGE MORE IDEAS

Lesson 1.3 INTRODUCING - SUPPORT-PLANTS

Lesson 1.4 INTRODUCING - MULTIBLE OUTPUTS.

Lesson 1.5 NINE LAYERS - choose plants for gardening

Lesson 1.6 NINE LAYERS - 1, 2, 3 CONOPY and smaller trees

Lesson 1.7 NINE LAYERS - 4, 5, Shrubs and Grasses

Lesson 1.8 NINE LAYERS - 6, 7, FORBS, HERBS, GROUNDCOVERS

Lesson 1.9 NINE LAYERS - 8, 9, Root Tubers, Fungi

Lesson 1.14 INT. PROJECTS - Self-sustaining food systems  

 

CHAPTER 2: DESIGN:  How to plan a Food Forest.(15 L.)

Lesson 2.2 DESIGN - Multi-cropping

Lesson 2.3 DESIGN - Inter-cropping

Lesson 2.4 DESIGN - Alley cropping

Lesson 2.5 DESIGN - Companion planting  

Lesson 2.6 DESIGN - SUPPORT-PLANTS

Lesson 2.11 DESIGN - Step 1.- CHOOSE PLANTS

Lesson 2.12 DESIGN - Step 2. - Prepare the ground

Lesson 2.13 DESIGN - Step 3. – PLANTING

Lesson 2.15 DESIGN - STRATIFICATION in a Consortium

Lesson 2.16 DESIGN - Creating a Food Forest Garden

Lesson 2.17 DESIGN - Simply mimics a natural forest.

Lesson 2.18 DESIGN - Decipher the slope of the land

Lesson 2.19 DESIGN - Create with tropical vegetables, part 1

Lesson 2.20 DESIGN - Create with tropical vegetables Part 2

Lesson 2.21 DESIGN - Create with tropical vegetables Part 3

 

CHAPTER 4: SOIL, MULCH & WEED (7 L.)

Lesson 4.1 MULCH - conservation of soil moisture

Lesson 4.2 MULCH - Different kind of Mulch.

Lesson 4.3 MULCH - Some disadvantages of mulches

Lesson 4.4.1 MULCH - Sheet mulching Part 1

Lesson 4.4.2 MULCH - Sheet mulching Part 2

Lesson 4.5 WEED - Increased edge

Lesson 4.6 WEED - management    

Lesson 4.7 WEED - 5 TIPS FOR DROUGHT RESISTANT CROPS

CHAPTER 6: CROPS; VEGETABLES & FRUIT TREES

Lesson 6.0 BREADFRUIT and JACKFRUIT Artocarpus integrifolia

Lesson 6.0.1 BREADFRUIT and JACKFRUIT - Food value

Lesson 6.1.0 CHOKO - Sechium edule

Lesson 6.2.0 CROTALARIA - Crotalaria anagyroides Kunth

Lesson 6.3.o CHILACYOTE - Cucurbita ficifolia

Lesson 6.3.1 CHILACYOTE - Food Value

Lesson 6.4.0 BITTER MELON - Momordica charantia

Lesson 6.4.1 BITTER MELON – Cultivation

Lesson 6.4.2 BITTER MELON – Medicinal & Food value

Lesson 6.5.0 CASSAVA, MANIOC, - Cultivation , Manihot esculenta

Lesson 6.5.1 CASSAVA, MANIOC harvesting - Manihot esculenta

Lesson 6.5.2 CASSAVA, MANIOC Food value

Lesson 6.5.3 CASSAVA, MANIOC – Fermentin

Lesson 6.5.4 CASSAVA, MANIOC - Ragi manis

Lesson 6.5.5 CASSAVA, MANIOC - Cassareep

Lesson 6.5.6 CASSAVA, MANIOC - Cassareep

Lesson 6.5.7 CASSAVA, MANIOK - guide

Lesson 6.6.0 CHINESE WATER CHESTNUT - Eleocharis dulcis (E,tuberosa)

Lesson 6.6.1 CHINESE WATER CHESTNUT – Harvesting, Food value

Lesson 6.7.0 WINGED BEANS - Psophocarpus tetragonolobu

Lesson 6.8.0 GALANGAL – GINGER, Alpinia officinarum

Lesson 6.8.1 GALANGAL – GINGER Harvesting

Lesson 6.8.2 GALANGAL – GINGER, Food value

Lesson 6.9.0 JERUSALEM ARTICHOKE - Helianthus tuberos

Lesson 6.9.1 JERUSALEM ARTICHOKE – HARVESTING

Lesson 6.9.2 JERUSALEM ARTICHOKE - Food value

Lesson 6.10.0 RICE BEAN - Vigna umbellata

Lesson 6.11.0 PAWPAW - Carica papaya

Lesson 6.11.1 PAWPAW – HARVESTING

Lesson 6.11.2 PAWPAW – FOOD VALUE

Lesson 6.12.0 PEPINO - Solanum muricatum Ait.

Lesson 6.12.1 PEPINO – Harvest & Food value.

Lesson 6.13.0 YAM - Dioscorea family

Lesson 6.13.1 YAM – Food Value

Lesson 6.13.3 YAM BEAN - Pachyrrhizus erosus

Lesson 6.13.4 YAM BEAN - FOOD VALUE

Lesson 6.14.0 SWEET POTATOE - Ipomea batatas

Lesson 6.14.1 SWEET POTATOE – Harvesting  

Lesson 6.14.2 SWEET POTATOE – Food value

Lesson 6.15.0 TARO - Colocasia esculenta,

Lesson 6.15.1 TARO - Harvesting

Lesson 6.15.2 TARO – Food Value

Lesson 6.16.0 LYCHE TREE- FOOD VALUE

Lesson 6.17.0 MADAGASCAR BEANS - Phaseolus lunatus

Lesson 6.17.1 MADAGASCAR BEANS – Harvesting and Food value

Lesson 6.18.0 HYACINTH BEANS - Dolichos lablab L.

Lesson 6.18.1 HYACINTH BEANS – Food Value.

Lesson 6.19.0 TROPICAL GREENS

Lesson 6.20.0 AMARANTH - Amaranthus species.

Lesson 6.21.0 TUMERIC - Curcuma longa L.

Lesson 6.21.1 TUMERIC – Storage, Food Value

Lesson 6.21.2 TUMERIC - Turmeric and Galangal Chili Paste

Lesson 6.22.0 BRAZILIAN GROUND COVER SPINACH - Althernanthera triandra sp.

Lesson 6.23.0 CEYLON SPINACH - Malabar spinach,  Basella rubra

Lesson 6.24.0 CHOP SUEY GREENS - EADIBLE CHRYSANTHEMUM

Lesson 6.25.0 CURRY LEAF TREE - Murraya Koenigii (Rutaceae family)

Lesson 6.25.1 CURRY LEAF TREE – FOOD VALUE  

Lesson 6.26.0 HORSRADISH TREE – DRUMSTICK TREE Moringa oleifera

Lesson 6.26.1 HORSRADISH TREE – DRUMSTICK TREE FOOD VALUE

Lesson 6.27.0 KANG KONG - Ipomoea aquatica

Lesson 6.28.0 LEBANESE CRESS - Aethionema cordifolum

Lesson 6.29.0 MALU KHIA - Corchorus olitorius

Lesson 6.29.1 MALU KHIA – FOOD VALUE

Lesson 6.30.0 PLANTAIN – BENEFITS

Lesson 6.31.0 YAKON - Polymnia sonchifolia

Lesson 6.31.1 YAKON – Harvesting and Food Value  

Lesson 6.32.0 ROSELLA – FAST GROWING CROP (LUMANDA)

Lesson 6.33.0 TROPICAL LEGUMES  

Lesson 6.34.0 TROPICAL BEANS - Winged Bean

Lesson 6.35.0 LEUCAENA LEUCOCEPHALA

Lesson 6.36.0 MITSUBA - Crypotaenia japonica

Lesson 6.37 BEANS- Growing Tips

Lesson 6.38.0 CASSIA -Senna didymabotrya

Lesson 6.39.0 PIGEON PEA - Cajanus cajan

Lesson 6.39.1 PIGEON PEA – Harvesting & Food Value

Lesson 6.44.0 PEANUTS - Arachis hypogaea

Lesson 6.46.0 SWORD BEAN - Canavalia gladiata

Lesson 6.47.0 COW PEA - Vigna unquiculata(L.)

Lesson 6.48.0 MUKUNU WENNA - Althernanthera triandra sp.

Lesson 6.49.0 NEW GUINEA BEAN - Lagenaria siceraria

Lesson 6.50.0 MUCUNA - Mucuna pruriens

Lesson 6.51.0 MUSHROOM PLANT - Rungia klossii

Lesson 6.52.0 WARRIGAL GREENS, NZ SPINACH

Lesson 6.53.0 JACK BEAN - Canavalia ensiformis

Lesson 6.55.0 SUPER NAPIER (Pakchong 1)

Lesson 6.70.0 COCONUT - Cocos nicifera 

Lesson 6.80.0 GALANGAL, GINGER - Alpinia officinarum

Lesson 6.80.1 GALANGAL – GINGER Harvesting

Lesson 6.80.2 GALANGAL- GINGER - Food value

 

CHAPTER 7: NITROGEN MINERALS

Lesson 7.1 NITROGEN - Biological nitrogen fixation

Lesson 7.2 MINERALS - Dynamic Accumulators

CHAPTER 8: DESEASE, INSECTS

Lesson 8.1 INSECTS - Other insects commonly identified as beneficial include.

Lesson 8.2 INSECTS - and the plants that repel them

KOZI YA MSITU WA CHAKULA KILIMO-UCHUMI
INDEX SANIFU 134 Masomo
 
SURA YA 1: UTANGULIZI: Nini maana ya Msitu wa Chakula, Kilimo mseto (11 L.)
Somo la 1.0 UTANGULIZI - MISITU YA CHAKULA ILI KULISHA WAKATI UJAO.
Somo la 1.1 UTANGULIZI - Mkakati wa maisha endelevu.
Somo la 1.2 UTANGULIZI - HIMIZA MAWAZO ZAIDI
Somo la 1.3 UTANGULIZI - KUSAIDIA MIMEA
Somo la 1.4 UTANGULIZI - MATOKEO NYINGI.
Somo la 1.5 TAFU TISA - chagua mimea kwa ajili ya bustani
Somo la 1.6 TAFU TISA - 1, 2, 3 CONOPY na miti midogo
Somo la 1.7 TAFU TISA - 4, 5, Vichaka na Nyasi
Somo la 1.8 TAFU TISA - 6, 7, FORBS, HERBS, GROUNDcovers
Somo la 1.9 TAFU TISA - 8, 9, Mizizi ya Mizizi, Kuvu
Somo la 1.14 INT. MIRADI - Mifumo ya chakula inayojitegemea
 
SURA YA 2: KUBUNI: Jinsi ya kupanga Msitu wa Chakula.(15 L.)
Somo la 2.2 BUNIFU - Upandaji wa mazao mengi
Somo la 2.3 KUBUNI - Upandaji miti baina ya mazao
Somo la 2.4 BUNIFU - Upandaji miti kwa njia ya kilimo
Somo la 2.5 DESIGN - Upandaji pamoja
Somo la 2.6 KUBUNI - KUSAIDIA MIMEA
Somo la 2.11 KUBUNI - Hatua ya 1.- CHAGUA MIMEA
Somo la 2.12 KUBUNI - Hatua ya 2. - Tayarisha ardhi
Somo la 2.13 BUNIFU - Hatua ya 3. - KUPANDA
Somo la 2.15 KUBUNI - STRATIFICATION katika Muungano
Somo la 2.16 BUNIFU - Kuunda Bustani ya Msitu wa Chakula
Somo la 2.17 BUNIFU - Inaiga tu msitu wa asili.
Somo la 2.18 BUNIFU - Tambua mteremko wa nchi
Somo la 2.19 BUNIFU - Unda na mboga za kitropiki, sehemu ya 1
Somo la 2.20 BUNIFU - Unda na mboga za kitropiki Sehemu ya 2
Somo la 2.21 BUNIFU - Unda na mboga za kitropiki Sehemu ya 3
 
SURA YA 4: UDONGO, MADINI NA MAGUGU (L.
Somo la 4.1 MULCH - uhifadhi wa unyevu wa udongo
Somo la 4.2 matandazo - Aina tofauti za Matandazo.
Somo la 4.3 matandazo - Baadhi ya hasara za matandazo
Somo la 4.4.1 matandazo - Utandazaji wa karatasi Sehemu ya 1
Somo la 4.4.2 matandazo - Utandazaji wa karatasi Sehemu ya 2
Somo la 4.5 PALIZI - Kuongezeka kwa makali
Somo la 4.6 PALIZI - usimamizi
Somo la 4.7 PALI - VIDOKEZO 5 KWA MAZAO YANAYOSTAHIDI UKAME.


SURA YA 6: MAZAO; MBOGA NA MITI YA MATUNDA
Somo la 6.0 BREADFRUIT na JACKFRUIT Artocarpus integrifolia
Somo la 6.0.1 BREADFRUIT na JACKFRUIT - Thamani ya chakula
Somo la 6.1.0 CHOKO - Sechium edule
Somo la 6.2.0 CROTALARIA - Crotalaria anagyroides Kunth
Somo la 6.3.o CHILACYOTE - Cucurbita ficifolia
Somo la 6.3.1 CHILACYOTE - Thamani ya Chakula
Somo la 6.4.0 TIKIMANI Uchungu - Momordica charantia
Somo la 6.4.1 TIKITIMANI UCHUNGU - Kilimo
Somo la 6.4.2 TIKITIMANI UCHUNGU – Thamani ya Dawa na Chakula
Somo la 6.5.0 MUHOGO, MANIOC, - Kulima , Manihot esculenta
Somo la 6.5.1 Uvunaji wa MUHOGO, MANIOC - Manihot esculenta
Somo la 6.5.2 MUHOGO, MANIOC Thamani ya chakula
Somo la 6.5.3 MUHOGO, MANIOC – Fermentin
Somo la 6.5.4 MUHOGO, MANIOC - Ragi manis
Somo la 6.5.5 MUHOGO, MANIOC - Cassareep
Somo la 6.5.6 MUHOGO, MANIOC - Cassareep
Somo la 6.5.7 MUHOGO, MANIOK - mwongozo
Somo la 6.6.0 CHESTNUT YA MAJI YA KICHINA - Eleocharis dulcis (E,tuberosa)
Somo la 6.6.1 CHESTNUT YA MAJI YA KICHINA - Uvunaji, Thamani ya chakula
Somo la 6.7.0 MAHARAGE YENYE MABAWA - Psophocarpus tetragonolobu
Somo la 6.8.0 GALANGAL – TANGAWIZI, Alpinia officinarum
Somo la 6.8.1 GALANGAL – Uvunaji wa TANGAWIZI
Somo la 6.8.2 GALANGAL – TANGAWIZI, Thamani ya chakula
Somo la 6.9.0 YERUSALEM ARTICHOKE - Helianthus tuberos
Somo la 6.9.1 YERUSALEMU ARTICHOKE – KUVUNA
Somo la 6.9.2 YERUSALEMU ARTICHOKE - Thamani ya chakula
Somo la 6.10.0 MPUNGA - Vigna umbellata
Somo la 6.11.0 PAWPAW - Carica papai
Somo la 6.11.1 PAWPAW - KUVUNA
Somo la 6.11.2 PAWPAW - THAMANI YA CHAKULA
Somo la 6.12.0 PEPINO - Solanum muricatum Ait.
Somo la 6.12.1 PEPINO - Mavuno & Thamani ya Chakula.
Somo la 6.13.0 YAM - Familia ya Dioscorea
Somo la 6.13.1 YAM - Thamani ya Chakula
Somo la 6.13.3 YAM BEAN - Pachyrrhizus erosus
Somo la 6.13.4 YAM BEAN - THAMANI YA CHAKULA
Somo la 6.14.0 VIAZI TAMU - Ipomea batatas
Somo la 6.14.1 VIAZI TAMU – Kuvuna
Somo la 6.14.2 VIAZI TAMU - Thamani ya chakula
Somo la 6.15.0 TARO - Colocasia esculenta,
Somo la 6.15.1 TARO - Uvunaji
Somo la 6.15.2 TARO - Thamani ya Chakula
Somo la 6.16.0 MTI WA LYCHE- THAMANI YA CHAKULA
Somo la 6.17.0 MAHARAGE YA MADAGASCAR - Phaseolus lunatus
Somo la 6.17.1 MAHARAGE YA MADAGASCAR - Uvunaji na Thamani ya Chakula
Somo la 6.18.0 HYACINTH BEANS - Dolichos lablab L.
Somo la 6.18.1 MAHARAGE YA HYACINTH - Thamani ya Chakula.
Somo la 6.19.0 KIJANI CHA TROPICAL
Somo la 6.20.0 AMRANTH - Spishi za Amaranthus.
Somo la 6.21.0 TUMERIC - Curcuma longa L.
Somo la 6.21.1 TUMERIC - Hifadhi, Thamani ya Chakula
Somo la 6.21.2 TUMERIC - Turmeric na Galangal Chili Paste
Somo la 6.22.0 BRAZILIAN GROUND COVER SPINACH - Althernanthera triandra sp.
Somo la 6.23.0 CEYLON SPINACH - Malabar spinachi, Basella rubra
Somo la 6.24.0 KATATA SUEY GREENS - EADIBLE CHRYSANTHEMUM
Somo la 6.25.0 MTI WA MAJANI YA CURRY - Murraya Koenigii (Familia ya Rutaceae)
Somo la 6.25.1 MTI WA MAJANI YA CURRY - THAMANI YA CHAKULA
Somo la 6.26.0 MTI WA HORSRADISH – DRUMSTICK TREE Moringa oleifera
Somo la 6.26.1 MTI WA HORSRADISH – THAMANI YA CHAKULA CHA MTI WA 

DRUMSTICK
Somo la 6.27.0 KANG KONG - Ipomoea aquatica
Somo la 6.28.0 LEBANESE CRESS - Aethionema cordifolum
Somo la 6.29.0 MALU KHIA - Corchorus olitorius
Somo la 6.29.1 MALU KHIA – THAMANI YA CHAKULA
Somo la 6.30.0 PLANTAIN - FAIDA
Somo la 6.31.0 YAKON - Polymnia sonchifolia
Somo la 6.31.1 YAKON - Uvunaji na Thamani ya Chakula
Somo la 6.32.0 ROSELLA – ZAO LINALOKUA HARAKA (LUMANDA)
Somo la 6.33.0 MIKUNDE YA TROPICAL
Somo la 6.34.0 MAHARAGE YA TROPICAL - Maharage Yenye Mabawa
Somo la 6.35.0 LEUCAENA LEUCOCEPHALA
Somo la 6.36.0 MITSUBA - Crypotaenia japonica
Somo la 6.37 MAHARAGE- Vidokezo vya Kukuza
Somo la 6.38.0 CASSIA -Senna didymabotrya
Somo la 6.39.0 PIGEON PEA - Cajanus cajan
Somo la 6.39.1 PIGEON PEA - Uvunaji & Thamani ya Chakula
Somo la 6.44.0 KARANGA - Arachis hypogaea
Somo la 6.46.0 MAHARAGE YA UPANGA - Canavalia gladiata
Somo la 6.47.0 NG'OMBE PEA - Vigna unquiculata(L.)
Somo la 6.48.0 MUKUNU WENNA - Althernanthera triandra sp.
Somo la 6.49.0 NEW GUINEA BEAN - Lagenaria siceraria
Somo la 6.50.0 MUCUNA - Mucuna pruriens
Somo la 6.51.0 MIMEA YA UYOGA - Rungia klossii
Somo la 6.52.0 VIJANI VYA WARRIGAL, MCHICHA WA NZ
Somo la 6.53.0 JACK BEAN - Canavalia ensiformis
Somo la 6.55.0 SUPER NAPIER (Pakchong 1)
Somo la 6.70.0 NAZI - Cocos nicifera
Somo la 6.80.0 GALANGAL, TANGAWIZI - Alpinia officinarum
Somo la 6.80.1 GALANGAL – Uvunaji wa TANGAWIZI
Somo la 6.80.2 GALANGAL- TANGAWIZI - Thamani ya chakula
 
SURA YA 7: MADINI YA NITROGEN
Somo la 7.1 NITROGEN - Urekebishaji wa nitrojeni wa kibayolojia
Somo la 7.2 MADINI - Vilimbikizi Vinavyobadilika


SURA YA 8: UGONJWA, WADUDU
Somo la 8.1 WADUDU - Wadudu wengine wanaotambulika kuwa wenye manufaa ni pamoja na.
Somo la 8.2 WADUDU - na mimea inayowafukuza