LESSON 1.8 NINE LAYERS – 6, 7, FORBS, HERBS, GROUNDCOVERS
FOOD FOREST COURSE
NINE LAYERS – 6, 7, FORBS, HERBS, GROUNDCOVERS
6th Layer 1 – 3 ft, FORBS; HERBS; HERBACEOUS
This category includes not only plants commonly
thought of as herbs—are a few of the top perennial culinary herbs to consider
for your forest garden—but is a catch-all term for all leafy plants that go
dormant below ground in winter and re-sprout from their roots in spring. This
layer is where perennial vegetables, like
- Most Grasses, Rosemary, Thyme, Oregano, Lavender, Mint and Sage, Artichokes, Rhubarb, and “tree collards” fit in, Daylilies
- 7th Layer 1 ft, or less GROUNDCOVERS – clover strawberry,
These are perennial plants that spread
horizontally to colonize the ground plane. Edible examples include alpine and
all of which tolerate part shade.
- strawberries (a shade
tolerant delicacy Violets, sorrel (a French salad
green), Clover
- Mints, watercress (requires wet
soil), nasturtiums (has edible flowers and leaves),
- Thyms
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