Lesson 2.21 DESIGN - Create with tropical vegetables, part 1

 

 

FOOD FOREST COURSE

AGRO-ECONOMY Lesson 2.21 

DESIGN - Create with tropical vegetables, part 1

 

Now you have your foundation for the new gardens. You are now ready for the fun part, designing your pathways and garden areas. You can use your imagination as to how to meander your pathways throughout your food forest garden, but the lie of your land will probably dictate much of that. Your own knowledge of the land will determine where the deeper pockets of topsoil are that are more conducive to direct planting into the ground. 

 

Wet areas would be suitable for growing kang kong and taro whilst the cassava can be planted in the more open and dry positions as they like the full sun. The turmeric can be planted as an understory as well as the chillies so a potentially shady area can be used for these plants. Be sure not to plant too many fruit trees as the food forest is not an orchard.

Fruit trees need adequate sunlight and airflow to be really productive. 

 

For every fruit tree there should be a dozen support species planted around them. Pigeon pea, crotolaria and popcorn cassia are excellent examples but so are the lemon grass and comfrey. These plants will become chop and drop material to mulch around these important trees and also around the other food crops.

Text from the roots, Elisabeth Ferkonia (Aus.) PDC studied with Bill Mollison,



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