Lesson 6.15.1 TARO - Harvesting

 

FOOD FOREST COURSE

AGRO-ECONOMY

Lesson 6.15.1 TARO - Harvesting

 

Harvesting

Ideally, the cocoyam plant would like to be planted in spring and see two summers before it will reproduce itself.  When the plant is reproducing by growing new pups, the yams that form beside the mother plant have starch in them to provide nourishment for the new shoots.  It is these tubers or yams that we enjoy as food.  These must be harvested before the plant takes that nourishment away as it will leave only cellulose behind.  The yams are then past the eating stage.  Therefore, it is important to have no grass and weeds growing around the plants as the new pups emerge, they can then be easily observed.

 

The pups should not grow past the three-leaf stage otherwise the yams have lost their eating value.  If you aren’t sure if the yam will be good to eat, look at the inside part of the yam and if the colour is a clean and opaque white it has enough starch left in it.  If the yam looks rather translucent and has lost that dense white colour you can discard it as the starches have already been used up by the emerging plant.

 

The size of the yams can vary greatly, and I have seen a cluster of cocoyams, growing in someone’s yard that had never been harvested. The yams were plentiful, and they were broken off the sides of the mother plants whilst leaving the entire plant in the ground to produce new growth.  So, whilst it will take eighteen months for the mother plant to reach the maturity and reproduction stage, it seems best to leave it to happily reproduce itself many times over and then eventually the harvest will be consistently abundant.

Text from the roots, Elisabeth Ferkonia (Aus.) PDC studied with Bill Mollison,



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