Lesson 6.24.0 CHOP SUEY GREENS - EADIBLE CHRYSANTHEMUM

 

FOOD FOREST COURSE

AGRO-ECONOMY Lesson 6.24.0 

CHOP SUEY GREENS - EADIBLE CHRYSANTHEMUM

C. coramarium

 

I like to grow edible chrysanthemum for its prolific yellow flowers that can be used to brighten up salads.  The flowers also make a traditional oriental bitter tea that is good for the liver.  The petals have a slightly bitter flavour, but the leaves are a bit too bitter for many people’s taste buds.  It is a useful addition to add to stir fries.

 

The plant is easily grown from seed or cuttings and once established in the garden it seems to hang around for years merrily looking after itself.

Text from the roots, Elisabeth Ferkonia (Aus.) PDC studied with Bill Mollison.




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