Lesson 6.26.1 HORSRADISH TREE – DRUMSTICK TREE FOOD VALUE

 

FOOD FOREST COURSE

AGRO-ECONOMY

Lesson 6.26.1 HORSRADISH TREE – DRUMSTICK TREE FOOD VALUE

 

FOOD VALUE

The horseradish tree is a legume that is widely grown in the tropical and subtropical belt around the world, but it will also grow quite successfully in warm temperate regions.  It is an attractive small tree with leaves that are almost round in appearance and can be picked to add to salads or use in stir fries etc.  The leaves are exceptionally high in protein and calcium. The taste is comparable to that of a mild mustard taste and the roots of the tree have been substituted for horseradish.  The seeds can be fried or roasted, and the young pods can be added to stews.  The flowers can be eaten as well.  The seedpods look like drumsticks hence the name drumstick tree.  Also, a high-quality oil is extracted from the seed and the oil in the seed has strong anti-microbial properties as well as a propensity for clearing turbid water. This makes the horseradish tree an indispensable food source in the Permaculture Garden.  

Text from the roots, Elisabeth Ferkonia (Aus.) PDC studied with Bill Mollison.




 

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