Lesson 6.28.0 LEBANESE CRESS - Aethionema cordifolum

 

FOOD FOREST COURSE

AGRO-ECONOMY

Lesson 6.28.0 LEBANESE CRESS - Aethionema cordifolum

 

CULTIVATION

Lebanese cress is a perennial that will grow like a ground cover when there is enough even moisture available.  It will simply disappear in a drought when there is no irrigation.  Over the winter it can easily disappear only to come back again when the summer rains arrive.  I have had trouble over the years keeping mine going and have found that a damp shady position seems to be the ideal.  Lebanese cress has an attractive coriander like appearance and is a decorative addition to salads.  It does not have the typical pungent taste of cress but it is a land cress nonetheless.  The feathery leaves will reach to about a foot or so in ideal growing conditions.

I’ve had great success in growing this land cress in the shade garden.  This garden has shade cloth of 50% over it and it makes an excellent summer garden.

Text from the roots, Elisabeth Ferkonia (Aus.) PDC studied with Bill Mollison.




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