Lesson 6.36 MITSUBA - Crypotaenia japonica

  

FOOD FOREST COURSE

AGRO-ECONOMY Lesson 6.36 

MITSUBA - Crypotaenia japonica

 

Once this little plant is established in the garden it hangs around for years.  It is always there in the background waiting to be picked and added to salads, sandwiches, and the cooking pot.  Mitsuba is also called Japanese parsley. Text from the roots, Elisabeth Ferkonia (Aus.) PDC studied with Bill Mollison.

 



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