Lesson 6.4.1 BITTER MELON – Cultivation
FOOD FOREST COURSE AGRO-ECONOMY
Lesson 6.4.1 BITTER MELON – Cultivation
Cultivation
The bitter melon
vine needs a trellis to support it and it should be about two metres high.
Stakes should be about two metres apart with a series of horizontal supports
every metre. The plants should be planted about 60cm apart.
A deep
well-drained sandy loam or silt loam is ideal, but any decent agricultural soil
will give good results. Maintaining even moisture in the top eighteen inches of
the soil is important for steady growth as most of the roots will be located
there. On a commercial scale direct seeding is practiced but the bitter melon
will grow well enough in a pot before planting out. This is only to ensure
germination. Do make sure the plant is carefully handled to avoid any root
damage though. When seeded in warm moist soil the seed should germinate in
about a week or less and the first male flowers should emerge in five weeks
with the first female flowers emerging ten days later.
Bitter melon is susceptible to pests that affect
the cucurbit family and this can be remedied with sulphur dust.
The bitter melon vine does not like the cold and
seed should be planted from spring onwards.
Harvesting
The young fruit
should be harvested eight to ten days after the flowers open. Each fruit will
be four to six inches in length. It helps the production of fruit set if the
bitter melons are promptly picked at the right stage and a good yield is ten to
twelve fruit per vine. Allow some fruit to mature for seed saving especially
the first ones that come along. This will encourage the next generation to
display quick growth and fruit set. When the fruit is picked, they will stay
firm and fresh for about four or five days in a plastic bag in the fridge.
Text from the roots, Elisabeth Ferkonia (Aus.) PDC
studied with Bill Mollison,
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