Lesson 6.0 BREADFRUIT and JACKFRUIT Artocarpus integrifolia

 

FOOD FOREST COURSE

AGRO-ECONOMY Lesson 6.0 

BREADFRUIT and JACKFRUIT Artocarpus integrifolia

 

Breadfruit can only be grown in the tropics so unfortunately those of us who garden in the sub-tropics miss out on this unusual fruit.  Breadfruit however is closely related to Jackfruit and most of the recipes are interchangeable.  The information on breadfruit in this book is based only on research and not on my personal experience but nonetheless I thought it important to be included.

Breadfruit is a staple of the many Polynesian societies and probably originated in the Pacific Islands and Papua New Guinea.

Jackfruit can be grown both in the tropics and sub-tropics, so this is the variety that we have experience with growing and in food preparation.

Cultivation

Breadfruit and Jackfruit both grow on a large tree of up to twenty metres tall. It takes three to six years for the first fruit to form and the trees can be productive for around fifty years.  The trees will grow from eight to twenty metres tall.  Good growth is promoted in highly fertile, well-drained soil and they prefer a sunny aspect. Serious diseases or pests rarely attack breadfruit and Jackfruit and both can be propagated by seed or cutting.  Root suckers may even be used and then grown on in pots in the nursery.  There are some seedless varieties and of course these can only be grown from cuttings.  They should be at least 2cm in diameter and 20cm long. The cuttings can be grown in a nursery bed at a slight angle or even flat on the ground. Seed needs to be fresh for germination and the seeded varieties are known as breadnuts. 

Harvesting 

Breadfruit and Jackfruit can both be harvested at both the immature or ripe stage but breadfruit is usually cooked before being eaten, whilst Jackfruit can be eaten as a delicious fruit when it is ripe. In PNG the main breadfruit harvest is from March, April, July and November and the indicator of the ripened fruit is when the latex exudes on the surface of the fruit.  Also, the fruit starts to yellow slightly and is easy to pick. Another sign for ripening fruit is to watch out for possum activity on the fruit. Once the breadfruit is harvested it will deteriorate quickly so to help preserve it, it is best to keep the fruit under water overnight. Breadfruit can also be kept for a few days in a cool, dark place.

 



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